Bites £2.00
Banana Chips, Plain Pappadom, Spicy Pappadom,Achappam

Pickle Tray £0.50
Sweet mango chutney, Coriander Chutney, Fish pickle, Mixed pickle, Garlic pickle, Lemon pickle

Plain Papodom £0.50

1. Daal Soup £2.95
Soup made with lentils, green chilly, ginger, garlic, curry leaves and turmeric powder.

2. SPINACH SOUP £3.25
Soup made with fresh spinach leaves, potato, green chilly,ginger, garlic, curry leaves and turmeric powder.

3. ULLI VADA £2.50
Sliced onion battered in gram flour and deep-fried. Served with coconut chutney.

4. SAMOSA £2.50
A triangular shaped pastry stuffed with mixed vegetables, and deep- fried. Served with coconut chutney.

5. MASALA VADA £2.50
Ground Channa Daal (Lentils) mixed with onion, ginger, green chillies, and deep-fried. This soft and crispy Vada is served with fresh coconut chutney.

6. MYSORE BONDA £2.75
Potato ball laced with ginger, curry leaves, coriander and black mustard seeds dipped in chickpeas batter and deep-fried. Served with fresh coconut chutney.

7. KATHRIKKA £2.95
Finely sliced aubergine dipped in a special batter, blended with coriander, chilli and deep-fried. Served with fresh tomato chutney.

8. MEDHU VADAI £3.00
Literally translated as a soft, crispy doughnuts made of lentils, ginger, green chillies, onion and curry leaves. Served with coconut chutney.

9. PANEER TIKKA £3.00
Cubes of paneer flavored with mild spices and cooked in tandoori oven. Served with fresh salad. Sliced onion battered in gram flour and deep-fried. Served with coconut chutney.

10. SAMBAR VADA £3.00
Vada served in a vegetarian curry made of roasted masalas and mixed vegetables.

11. CHILLY PANEER £3.00
Cubes of paneer marinated in a mixer of pepper, ginger, curry leaves

12. SEAFOOD SOUP* £4.95
A special seafood soup cooked with crab, fish, prawns, squid and rice flavoured with spices and fresh coconut milk.

13. KONJU FRY * £4.45
Fresh king prawns marinated in refreshing spices and deep-fried in traditional fashion. Served with fresh salad and yogurt chutney.

14. KERALA FISH FRY * £4.00
Kingfish marinated in spicy paste of ginger, curry leaves, green chillies, shallots and deep-fried in a traditional way. Served with fresh salad.

15. MUSSEL MOLLY * £3.75
A famous Kerala dish; mussels cooked in a mild sauce featuring ginger, green chillies and coconut milk.

16. FISH CUTLET £3.75
Tuna and Cassava marinated in fresh tropical spices, coated with bread crumbs and deep-fried. Served with dry coconut chutney.

17. CHICKEN PUFFS £3.95
Puff pastry stuffed with chicken cooked in spicy masala. Guaranteed to wet your appetite. Served with fresh salad and dry coconut chutney.

18. CHICKEN CUTLET £3.75
Chicken, Potato, Carrot and Beans mixed with fresh tropical spices, coated in bread crumbs and deep- fried. Served with dry coconut chutney.

19. CHICKEN PAKKORA £3.75
Sliced chicken breast dipped in gram flour batter and deep- fried. Served with red pepper chutney.

20. CHICKEN TIKKA £3.50
Cubes of boneless chicken flavoured with mild spices and cooked in tandoori oven. Served with fresh salad.

21. LAMB TIKKA £3.50
Cubes of lamb flavoured with mild spices and cooked in tandoori oven. Served with fresh salad.

22. DUCK TIKKA £3.90
Cubes of boneless duck flavoured with mild spices and cooked in tandoori oven. Served with fresh salad.

23. SHEEK KEBAB £3.50
A mixture of minced lamb, garlic, green chillies and spices grilled in a tandoori oven. Served with fresh salad.

24. MEEN POLLICHADHU *** £11.50
Whole Seabass fish marinated in green masala made of coriander leaves, mint leaves, ginger, black pepper, garlic, olive oil and steam cooked. Served with home made sauce and fresh green salad.

25. KERALA FISH CURRY ** £7.90
A house speciality; salmon cooked in a sauce made of shallots, green chillies, ginger, turmeric powder, chilly powder and fresh tamarind juice.

26. FISH MOLLY ** £7.50
Cubes of Kingfish cooked with finely sliced ginger, green chillies, vinegar, and freshly squeezed coconut milk.

27. NADAN MEEN CHAAR ** £7.75
The most common "Kallu kada" (Toddy Shop) speciality. Delicately sliced Kingfish cooked in a fresh medium spicy sauceand tamarind juice. Seasoned with mustard seeds and curry leaves.

28. FISH THEEYAL ** £7.95
Kingfish cooked in a roasted masala made of freshly grated coconut, coriander powder, turmeric powder, ginger, green chillies, curry leaves and tamarind juice.

29. MEEN MANGA CURRY ** £7.75
A traditional dish done with delicately sliced kingfish cooked in fresh medium spicy sauce and raw mangos. Seasoned with curry leaves.

30. FISH KORMA ** £7.95
Salmon cooked in white sauce made of fresh coconut milk, onion, ginger, green chillies, curry leaves and black pepper.

31. CRAB CURRY *** £11.50
Fresh Crab cooked with freshly squeezed coconut milk, ginger, green chillies, onion and curry leaves. A famous Kerala speciality.

32. KONJU THENGA CURRY ** £8.95
A delicious and mildly spiced curry. King Prawn cooked in freshly ground coconut, turmeric powder, onion, ginger, green chillies and tempered with aromatic curry leaves and mustard seeds.

33. KONJU THEEYAL ** £8.95
King Prawn cooked in a roasted masala made of fresh coconut, coriander powder, chilly powder, turmeric powder, ginger, garlic, green chillies, curry leaves and tamarind juice.

34. CHEMMEEN MASALA ** £8.95
Very popular along the Kerala coast, when fisherman bring the catch, people buy King Prawn and have them freshly cooked with onion, tomato, green chillies, ginger and curry leaves. A famous dish in the traditional fish bars lining the shore.

35.CHEMMEEN STEW ** £8.95
King Prawn cooked in a white sauce made of fresh coconut milk,onion, ginger, green chillies, curry leaves and black pepper.

36. CHEMMEEN CHEERA £5.25
Shrimps cooked with onion, ginger, garlic, curry leaves, double cream and fresh spinach leaves

37. CHEMMEEN CURRY £4.75
Shrimps cooked with coriander powder, chilly powder, turmeric powder, mustard seeds, onion, tomato and fresh coconut milk.

38. FISH BIRIYANI (Fresh Kingfish)** £8.95
Tawa grilled Kingfish steak in tomato based spicy masala with dry fruits and finished in dum rice. Served with raitha and vegetable sauce.

39. CHEMMEN BIRIYANI (King Prawn) ** £10.25
Fresh King Prawns cooked in chef's special masala with coriander leaves, lemon juice, cardamom, cloves and bay leaves mixed with dum rice - a true royal treat.

40. KOZHI BIRIYANI (Chicken) £8.25
Cubes of chicken breast cooked in chef's special masala and mixed with dum rice.

41. LAMB BIRIYANI £9.25
Cubes of lamb cooked with masala made of onion, tomato, garlic, ginger, green chillies, coriander powder, turmeric powder, mint leaves and mixed with dum rice.

42. DUCK BIRIYANI* £9.25
Cubes of duck cooked with masala made of onion, tomato, garlic, ginger, green chillies, coriander powder, turmeric powder, mint leaves and mixed with dum rice.

43. CHICKEN TIKKA BIRIYANI £8.75
Cubes of boneless chicken flavored with mild spices and cooked in tandoori oven and mixed with dum rice

44. LAMB TIKKA BIRIYANI £9.75
Cubes of boneless lamb flavored with mild spices and cooked in tandoori oven and mixed with dum rice

45.DUCK TIKKA BIRIYANI* £10.25
Cubes of boneless duck flavored with mild spices and cooked in tandoori oven and mixed with dum rice

46.VEGETABLE BIRIYANI £6.95
Dum rice mixed with vegetable masala made by cooking mixed vegetables in onion, tomato, garlic, ginger, green chillies, coriander powder and turmeric powder. Seasoned with cashew nuts, raisins, mint leaves and fried onions.

47. BEET CHEERA PACHIDY £4.75
Fresh beetroot and spinach leaves cooked with green masala made of ginger, garlic, onion, mustard seeds, green chillies and yogurt.

48. VAZHUTHANANGA CURRY £4.50
Aubergine cooked in tamarind sauce flavoured with onion, fennel seeds, coriander, curry leaves and coconut milk.

49. CHEERA PARIPPU CURRY £4.25
Fresh spinach leaves and Toor daal cooked in a thick sauce of garlic, ginger, green chillies, curry leaves and mustard seeds.

50. MORU KACHIYATHU £4.25
An every day curry from Kerala homes is an unusual combination of sweet mangoes and green bananas cooked in yogurt with green chillies, ginger, curry leaves, onion and mustard seeds. A sweet and sour dish, which is highly recommended with lemon rice.

51. MIXED VEGETABLE CURRY £4.50
Fresh vegetables with spices cooked in a sauce of ginger, chillies, fennel seeds, and fresh coconut milk finished in curry style.

52. SPINACH PANEER £4.75
Fresh spinach leaves and paneer cooked with green masala made of ginger, garlic, onion, mustard seeds and single cream.

53. PANEER BUTTER MASALA £ 4.75
Paneer cooked with thick masala made of garlic, green chilli, ginger, double cream and badham.

54. PANEER TIKKA MASALA £ 5.75
Grill paneer cooked with our special roasted masala made of Coriander powder, termeric powder, onion, ginger, tomato, curry leaves and garlic.

55. PLAIN DOSA £ 4.25
A thin crispy pan cake made with rice flour and black gram batter. Served with sambar and coconut chutney.

56. MASALA DOSA £ 4.85
A thin crispy pan cake made with rice flour and black gram batter, stuffed with masala made of potato, onion, green chillies and ginger. Served with coconut chutney and sambar.

57. RAVA DOSA £ 5.95
A large lacy and crispy pancake made of semolina and rice flour batter mixed with ginger, green chillies and cumin seeds. Served with sambar, coconut chutney and potato masala.

58. NADAN KOZHI CURRY £ 5.75
The most common chicken curry made in Kerala. Cubes of chicken cooked in a peppery masala made from garlic, mustardseeds, curry leaves, green chillies and ginger.

59. CHICKEN ROAST £5.75
Cubes of chicken breasts cooked in roasted masala made of coriander, green chillies, garlic, curry leaves and cardamom.

60. CHICKEN KOON MASALA (Mushroom) £5.75
Cubes of chicken breasts grilled in green masala made of ginger, curry leaves, garlic and yogurt and cooked in a pot with mushrooms, tomato and onion.

61. CHICKEN CHEERA CURRY (Spinach) £6.25
Cubes of chicken breasts cooked with fresh spinach leaves, onion, chopped ginger, mustard seeds, garlic, green chillies and double cream.

62. CHICKEN KORMA £6.25
Cubes of chicken breasts cooked with thick grated masala made of fresh coconut, black pepper, garlic, green chillies, potato and double cream.

63. CHICKEN MUSHROOM CURRY £6.25
Cubes of chicken breasts cooked with onion, green chillies, curry leaves, coriander powder, sliced mushroom and double cream.

64. BUTTER CHICKEN £5.75
Cubes of chicken breasts cooked with thick masala made of garlic, green chilli, ginger, double cream and badham.

65. CHICKEN PESHWARI CURRY £5.75
Cubes of Chicken cooked with thick masala made of garlic, green chilli, ginger, double cream and a pinch of peshwari for the sweetness .

66. CHICKEN TIKKA MASALA £6.95
Grilled chicken cooked with our special roasted masala made of coriander powder, turmeric powder, onion, ginger, tomato, curryleaves and garlic.

67. DUCK FRY £8.25
Cubes of duck boiled in turmeric powder and then stir-fried in a masala made of onion, garlic, ginger, pepper, curry leaves, coriander leaves and fried onion.

68. DUCK ROAST £8.25
Cubes of Duck cooked in roasted masala made of coriander, green chillies, garlic, curry leaves and cardamom.

69. LAMB MAPPAS £6.90
A traditional lamb curry. Cubes of tender lamb cooked in a green masala made of black pepper, green chillies, garlic and fresh coconut milk.

70. POT ROASTED LAMB £6.90
Lamb pieces cooked in thick masala made of black pepper, coriander powder, garlic, green peppers, tomato and curry leaves.

71. LAMB SPINACH CURRY £6.90
Lamb cooked with fresh spinach leaves and green masala made of onion, coriander leaves, garlic, ginger and double cream.

72. LAMB KORMA £6.90
Lamb cooked with onion, mustard seeds, ginger, mint leaves, potato and double cream

73. LAMB MUSHROOM PEPPER MASALA £6.90
Pieces of lamb cooked with green masala made of garlic, ginger, green chillies, coriander leaves, mint leaves, olive oil, ground pepper and mushroom

74. LAMB MUSHROOM CURRY £6.90
Lamb cooked with onion, ginger, green chillies, curry leaves, coriander leaves, turmeric powder, sliced mushroom and double cream.

75. ERACHI OLATHIYATHU £7.25
Lamb boiled in turmeric powder and then stir-fried in a masala made of onion, ginger, garlic, black pepper, coriander leaves, curry leaves and sliced coconut.

76. TANDOORI CHICKEN (Full)** £11.95
Whole chicken marinated in yogurt with spices and grilled in Tandoori oven; served with fresh salad.

77. TANDOORI CHICKEN (Half) £6.00

78. CHICKEN TIKKA £6.80
Cubes of chicken flavoured with mild spices and cooked in Tandoori oven.

79. LAMB TIKKA £7.25
Cubes of lamb flavoured with black pepper masala and cooked in Tandoori oven.

80. DUCK TIKKA* £7.95
Cubes of duck flavoured with black pepper masala and cooked in Tandoori oven.

81. CHICKEN SHASHLIK £6.80
Diced chicken mildly marinated and barbecued with onion, tomato, and capsicum. Served with fresh salad.

82. LAMB SHASHLIK £7.80
Cubes of lamb mildly marinated with onion, tomato and capsicum, and grilled in Tandoori oven. Served with fresh salad.

83. TANDOORI MIXED GRILL ** £9.95
A selection of chicken tikka, lamb tikka, tandoori chicken and tandoori king prawn. Served with fresh salad.

84. CHICKEN VINDALOO £5.75
Cubes of Chicken cooked in a spicy sauce made with onion, ginger, garlic, chilly powder, curry powder, turmeric powder, tomato puree, potato and Garam Masala. Garnished with coriander leaves.

85. LAMB VINDALOO £6.75
Cubes of Lamb cooked in a spicy sauce made with onion, ginger, garlic, chilly powder, curry powder, turmeric powder, tomato puree, potato and Garam Masala. Garnished with coriander leaves.

86. DUCK VINDALOO * £7.75
Cubes of Duck cooked in a spicy sauce made with onion, ginger, garlic, chilly powder, curry powder, turmeric powder, tomato puree, potato and Garam Masala. Garnished with coriander leaves.

87. CHICKEN MADRAS £5.75
Cubes of Chicken cooked in a spicy sauce made with onion, ginger, garlic, chilly powder, curry powder, turmeric powder, tomato puree and Garam Masala. Garnished with freshly chopped tomato, green chilly and coriander leaves.

88. LAMB MADRAS £6.75
Cubes of Lamb cooked in a spicy sauce made with onion, ginger, garlic, chilly powder, curry powder, turmeric powder, tomato puree and Garam Masala. Garnished with freshly chopped tomato, green chilly and coriander leaves.

89. DUCK MADRAS * £7.75
Cubes of Duck cooked in a spicy sauce made with onion, ginger, garlic, chilly powder, curry powder, turmeric powder, tomato puree and Garam Masala. Garnished with freshly chopped tomato, green chilly and coriander leaves.

90. CHICKEN JALFREZI £5.75
Cubes of Chicken cooked in a spicy sauce made with onion, ginger, garlic, chilly powder, curry powder, turmeric powder, tomato puree, garam masala and Capsicum. Garnished with freshly chopped tomato, green chilly and coriander leaves.

91. LAMB JALFREZI £6.75
Cubes of Lamb cooked in a spicy sauce made with onion, ginger, garlic, chilly powder, curry powder, turmeric powder, tomato puree, garam masala and Capsicum. Garnished with freshly chopped tomato, green chilly and coriander leaves.

92. DUCK JALFREZI * £ 7.75
Cubes of Duck cooked in a spicy sauce made with onion, ginger, garlic, chilly powder, curry powder, turmeric powder, tomato puree, garam masala and Capsicum. Garnished with freshly chopped tomato, green chilly and coriander leaves.

93. CHICKEN BHUNA £5.75
Cubes of Chicken cooked in a sauce made with onion, ginger, garlic, curry powder, turmeric powder, tomato puree, and Garam Masala. Garnished with Choppedtomatoes.

94. LAMB BHUNA £6.75
Cubes of Lamb cooked in a sauce made with onion, ginger, garlic, curry powder, turmeric powder, tomato puree, and Garam Masala. Garnished with Choppedtomatoes.

95. DUCK BHUNA * £7.75
Cubes of Duck cooked in a sauce made with onion, ginger, garlic, curry powder, turmeric powder, tomato puree, and Garam Masala. Garnished with Choppedtomatoes.

96. CHICKEN DUPIAZA £5.75
Cubes of Chicken cooked in a sauce made with onion, ginger, garlic, curry powder, turmeric powder, and Garam Masala. Garnished with fried onion and sesame seeds.

97. LAMB DUPIAZA £6.75
Cubes of Lamb cooked in a sauce made with onion, ginger, garlic, curry powder, turmeric powder, and Garam Masala. Garnished with fried onion and sesame seeds.

98. DUCK DUPIAZA * £7.75
Cubes of Duck cooked in a sauce made with onion, ginger, garlic, curry powder, turmeric powder, and Garam Masala. Garnished with fried onion and sesame seeds.

99. CHICKEN DANSAK £5.75
Cubes of Chicken cooked in a sauce made with onion, ginger, garlic, chilly curry powder, turmeric powder, mango chutney, pineapple and Garam Masala. Garnished with freshly chopped coriander leaves.

100. LAMB DANSAK £6.75
Cubes of Lamb cooked in a sauce made with onion, ginger, garlic, chilly curry powder, turmeric powder, mango chutney, pineapple and Garam Masala. Garnished with freshly chopped coriander leaves.

101. DUCK DANSAK * £7.75
Cubes of Duck cooked in a sauce made with onion, ginger, garlic, chilly curry powder, turmeric powder, mango chutney, pineapple and Garam Masala. Garnished with freshly chopped coriander leaves.

102. CHICKEN ROGAN £5.75
Cubes of Chicken cooked in a spicy sauce made with onion, ginger, garlic, chilly powder, curry powder, turmeric powder, yogurt, tomato puree and Garam Masala. Garnished with chopped tomato, and coriander leaves.

103. LAMB ROGAN £6.75
Cubes of Lamb cooked in a spicy sauce made with onion, ginger, garlic, chilly powder, curry powder, turmeric powder, yogurt, tomato puree and Garam Masala. Garnished with chopped tomato, and coriander leaves.

104. DUCK ROGAN * £7.75
Cubes of Duck cooked in a spicy sauce made with onion, ginger, garlic, chilly powder, curry powder, turmeric powder, yogurt, tomato puree and Garam Masala. Garnished with chopped tomato, and coriander leaves.

105. CHICKEN METHI £5.75
Cubes of Chicken cooked in a sauce made with onion, ginger, garlic, chilly powder, curry powder, turmeric powder, tomato puree, yogurt, methi powder and Garam Masala. Garnished with freshly chopped coriander leaves.

106. LAMB METHI £6.75
Cubes of Lamb cooked in a sauce made with onion, ginger, garlic, chilly powder, curry powder, turmeric powder, tomato puree, yogurt, methi powder and Garam Masala. Garnished with freshly chopped coriander leaves.

107. DUCK METHI * £7.75
Cubes of Duck cooked in a sauce made with onion, ginger, garlic, chilly powder, curry powder, turmeric powder, tomato puree, yogurt, methi powder and Garam Masala. Garnished with freshly chopped coriander leaves.

108. KOVAKKA OLATHIYATHU £3.65
Tindora similar to baby cucumber, cooked with cashew nut, carrot, dry roasted coconut, mustard seeds and curry leaves.

109. CABBAGE THORAN £ 2.95
Shredded fresh cabbage cooked with onion, chilly, cumin seeds and pigeon lentils.

110. POTATO AND CAULIFLOWER £2.95
Potato and cauliflower florets cooked with onion, mustard seeds, green chillies, curry leaves, ginger and tomatoes.

111. SPINACH THORAN £2.95
Fresh spinach leaves cooked with onion, capsicum, ginger, garlic and tomato.

112. VAZHUTHANANGA THORAN £2.95
Aubergine cooked with red onion, tomato, green chillies, curry leaves, coriander powder and tamarind sauce.

113. BOMBAY ALOO £2.95
Dry potatoes marinated in spices and cooked with tomato paste and coriander leaves.

114. SAAG ALOO £2.95
Fresh spinach leaves and potatoes cooked with onion, green chillies, garlic, ginger and curry leaves.

115. SAAG PANEER £2.95
Fresh spinach leaves and paneer cooked with onion, green chillies, garlic, ginger and curry leaves.

116. MUSHROOM THORAN £2.95
Mushroom cooked with onion, garlic, green chillies, ginger and curry leaves.

117. ALOO MUSHROOM £2.95
Mushroom and potatoes cooked with mild spices and onion.

118. LEMON RICE £2.75
Rice tossed gently with lemon juice, roasted lentils and mustard seeds.

119. COCONUT RICE £2.75
Plain rice mixed with freshly grated coconut, urid dal and curry leaves.

120. PLAIN RICE £2.25
Plain white basmati rice.

121. PILAU RICE £2.75
Basmati rice mixed with spices.

122. MUSHROOM RICE £2.95
Basmati rice mixed with freshly cooked mushrooms.

123. EGG RICE £2.95
Basmati rice mixed with freshly done scrambled eggs.

124. KEEMA RICE £2.95
Basmati rice mixed with minced lamb freshly cooked in spices.

125. CHAPPATHY £2.00
Round flat whole wheat bread

126. PARATHA £2.00
A Kerala speciality, wheat dough layered and coiled, then cooked on a griddle. A must with our curries.

127. ALOO PARATHA £2.50
Whole-wheat Indian flatbread, stuffed with cooked potato fillings.

128. CHILLY PARATHA £2.50
Whole-wheat Indian flatbread, stuffed with freshly cooked spicy fillings

129. SWEET PARATHA £2.50
Whole-wheat Indian flatbread, stuffed with freshly cooked sweet flavoured fillings.

130. MUSHROOM PARATHA £2.50
Whole-wheat Indian flatbread, stuffed with freshly cooked mushroom fillings.

131. KEEMA PARATHA £2.75
Whole-wheat Indian flatbread, stuffed with freshly cooked with mince lamb fillings

132. NAAN £1.75
Self-raising flour made in a triangular shape and cooked in the clay oven and flavoured with black sesame seeds

133. BUTTER/GARLIC/PESWARI NAAN £2.00
Butter applied /Garlic stuffed/sweet coconut and almond stuffed Naan.

134. CHILLY NAAN £2.00
Whole-wheat Indian flatbread, stuffed with freshly cooked with green chilli.

135. CHEESE NAAN £2.00
Whole-wheat Indian flatbread, stuffed with freshly cooked with Cheese topping.

136. KEEMA NAAN £2.25
Freshly cooked mince lamb stuffed Naan.

137. APPAM £2.00
Silky soft bread made from rice flour with thin frill.